The Food Security In Algeria -an Analytical Study During The Period (2015-2022)-

Résumé: Food security is one of the most important conditions for achieving development and stability in various societies. Food shortage is no longer just an economic and agricultural problem; it has become a strategic issue linked to national and regional security. Therefore, the aim of this study is to diagnose the reality of food security in Algeria during the period 2015-2022, which witnessed several global crises threatening the global food situation, most notably the COVID-19 crisis and the Russo-Ukrainian crisis. The study concluded that Algeria has made many efforts to achieve food security through a series of policies and reforms. These efforts have contributed to improving its food security indicators at a time when most countries were suffering from the consequences of food crises.

Publié dans la revue: مجلة أبحاث ودراسات التنمية - Revue Recherches et Etudes en Développement -