Effets Des Différentes Proportions Des Graines De Luzerne (medicago Sativa L.) Sur La Germination Et Post-germination Des Graines De Quinoa (chenopodium Quinoa Willd.) : Cas De La Mise En Germination Du Quinoa Après 2 Jours De La Luzerne

Résumé: Quinoa (Chenopodium quinoa Willd.) is a highly nutritious food, grown for thousands of years in South America, with exceptional protein quality and high content of a range of vitamins and minerals. Alfalfa or Alfalfa (Medicago sativa L.), is an easy-to-grow forage herbaceous plant that belongs to the Fabaceae (legume) family, and it has great importance for the benefit of forage and pastoral areas. This study focuses on the allelopathic effects of different proportions of alfalfa seeds germinating for 2 days, on the germination and post-germination of Quinoa seeds. The proportions are (0%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 100%) the seeds were planted in Petri boxes at a temperature ambient (17°C) a paper barrier is formed along the diameter of the box to prevent the mixing of the seeds of the two species The results of this experiment show that the proportions of alfalfa seeds have a significant effect on the different germination parameters and on the post-germination growth of quinoa seeds. However, these effects are sometimes stimulatory and sometimes inhibiting.

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