Camel Meat Producer’s Typology In The Algerian Northern Sahara - Case Of The Region Of Souf
Résumé: A field survey involving 144 camel meat producers from Souf region the Algerian northern Sahara was implemented in order to establish a typology of camel meat producers and collect data on camel production strategies, and camel rearing place. The collected data allowed to identify 3 homogeneous groups of producers well distinguished between them after cluster analysis. (traditional rural breeders, breeders-fatteners and fatteners). The present study confirmed the predominance of camel fattening in the study area compared, to traditional camel rearing. In-depth technical and economical studies on the different types of producers are mandatory to evaluate the vulnerability of the different systems in order to ensure camel-rearing production sustainability in the arid region of the country.
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