Comparative Study Of The Physicochemical Characteristics Of Milk Collected From Camels (camelus Dromedarius) Conducted In Two Breeding Systems (extensive And Semi-intensive)

Résumé: Abstract The camel milk sector is still little explored and especially the effect of the camel breeding system on certain properties and chemical compositions of camel milk. This study aims to assess the potential impact of the transition in the camel breeding system on milk productivity and the physicochemical composition of camel milk. To achieve this objective, a preliminary survey was conducted involving several breeders actively practicing the two targeted breeding systems (extensive and semi-intensive) in Algeria. This survey revealed milk production levels of 2 L/d and 3.5 L/d for the extensive and semi-intensive systems, respectively. Physicochemical analyses of these two types of camel milk (from extensive and semi-intensive breeding) were carried out. Various parameters were measured, including pH, acidity, density, total solids, solids-not-fat, ash levels, lactose, calcium, vitamin C, total proteins, whey proteins, and caseins. The results of these analyses indicate that the transition from extensive breeding system to the semi-intensive system significantly impacts the physicochemical quality of camel milk. Specifically, camel milk from the semi-intensive breeding system becomes less dense, more acidic and less rich in total dry matter particularly in solids-not-fat, which includes lactose, vitamin C, and minerals and notably calcium. Furthermore, this milk has become richer in proteins both total proteins and whey proteins, and more notably in caseins

Publié dans la revue: